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Pasta with Creamy Red Bell Pepper Sauce
Super creamy, super easy, and pretty healthy! I love this recipe and I hope you do too!
Print Recipe
Course
Main Course
Cuisine
Italian
Servings
4
servings
Ingredients
1
lb.
pasta
regular or gluten free
3-4
red bell peppers
roasted, peeled, trimmed
2
tbsp
olive oil
1/2
cup
chopped shallots or onions
5-8
cloves of garlic
chopped
pinch
red chili flakes
1 1/2
tbsp
tapioca flour
or cornstarch
1/4
cup
dry white wine
1
cup
non-dairy milk
plain unsweetened
2
tbsp
nutritional yeast
1
tsp
sea salt
3-4
cups
greens, I used mizuna, but you can use spinach or kale, or chard
Instructions
In a large frying pan, add olive oil, shallots, garlic, and chili flakes. Turn heat to medium
When the shallots are soft, mix in the tapioca flour till the shallots are coated
Stir in the white wine and non-dairy milk
When the sauce is thick, pour the mixture in a blender along with the roasted red peppers, nutritional yeast, and salt. Blend until smooth!
Place the pasta, sauce, and greens in a large frying pan and heat until the greens have wilted. Serve immediately.
Notes
Keyword
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