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Crispy Chipotle Cauliflower Tacos
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Course
Main Course
Cuisine
Mexican
Ingredients
4
cups
cauliflower florets
1 head
2
TBSP
hot sauce
1
TBSP
extra virgin olive oil
1/2
tsp
chipotle powder
1
tsp
garlic powder
1
tsp
onion powder
1 1/2
tsp
paprika
1
tsp
cumin
1
tsp
sea salt
3
TBSP
corn starch or tapioca starch
1/2
cup
all purpose flour
or GF all purpose miz
1/2
lime, juiced
1/3-1/2
cup
beer
1/2
cup
plain panko bread crumbs
Black Bean layer
1
can
black beans
2
cloves
garlic
1/2
tsp
salt
Tacos
warm tortillas
1
avocado
Instructions
Preheat oven to 425 degrees
Mix all the chipotle batter ingredients together and toss in the cauliflower florets.
Pour onto a foil lined baking sheet and bake in your oven for 20 minutes or till fork tender and crispy!
Black Beans:
Place ingredients for the beans in a pot and simmer for 15-20 minutes until thick.
Half mash with a potato masher.
Taco Assembly
Place a large spoonful of beans on a warm tortilla.
Add a few cauliflower florets and top with fresh avocado and some lime
Video
Keyword
easy recipes