CURRENT PROJECTS

Creating a dining experience where all can sit at the same table and enjoy a meal together no matter what your dietary restriction is a huge passion of mine. I am grateful to work with some of the top hotel and restauranteurs in the business including the Four Seasons, Punta Mita where we have created an entire vegan program throughout the resort with the goal of making it the most vegan friendly hotel in the world. If you are interested in working together at your hotel or restaurant, please email Leslie for more information.

Aramara, punta mita, Mexico

Savor Asian-inspired cuisine with a bold, innovative twist at our newly renovated Aramara restaurant, featuring stunning ocean views from the open-air terrace. 

 

Copal Cocina, Mexico

At the heart of Naviva in Punta Mita, discover our open-air kitchen, featuring open-fire cooking methods and vibrant welcoming energy.

Bahia, punta mita, mexico

Discover the flavors of the Mediterranean at Bahía, a stunning beachfront restaurant at Four Seasons Punta Mita. The menu highlights vibrant, plant-forward dishes inspired by coastal living—crafted with fresh, local ingredients and Mediterranean flair. 

Taco Pegaso, Austin, Texas

Leslie Durso teamed up with renowned restauranteur Chef Richard Sandoval to introduce a bold new plant-based menu at Taco Pegaso, located inside Fareground in downtown Austin, Texas.

dos catrinas, punta mita, mexico

Dos Catrinas, a vibrant Mexican restaurant at Four Seasons Resort Punta Mita. Blending authentic Mexican flavors with a contemporary twist, this stylish restaurant in Punta Mita offers ocean views and a lively atmosphere from breakfast to dinner.

Questions, press inquiries, book Leslie

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