Mexican Caesar Salad

Mexican Caesar Salad

I love making this salad and I really want to share the recipe with you! I made it the other day for lunch at my girlfriends house. She was doing a photoshoot for her new skincare line. Be on the lookout for LANIMA beauty! It’s the most beautiful line of clean...
Sunday Pancakes

Sunday Pancakes

Sundays are meant for sleeping in and making pancakes, am I right? After many years, this is my favorite way to make them. The blueberries can easily be subbed out for your favorite fruit, nut, chocolate chip, or nothing 🙂 Leslie’s Famous Blueberry Banana...
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes Serves 6 3 sweet potatoes (or garnet yams), baked till fork tender 1 Idaho or russet potato, baked till fork tender 4 tbsp. vegan butter 1/8 – 1/2 cup non-dairy, plain, unsweetened milk 1 cup of chopped fresh spinach 4 cloves garlic,...
Perfect Butternut Squash Soup

Perfect Butternut Squash Soup

It’s still so warm in LA, it’s hard to make soup, but I had a butternut squash sitting on the counter just begging to be turned into some! I decided to stray from my always delicious go-to recipe, but adding a few changes which I thought turned out very...
Vegan Crab Cakes

Vegan Crab Cakes

You are going to love these little morsels of yumminess! Crispy on the outside, bursting with flavor on the inside! Here’s the recipe: Easy Vegan Crab Cakes 1 12oz. can of artichoke hearts, drained, rinsed, and chopped 1 12oz. can of hearts of palm, drained,...
Pesto and Greens Pasta

Pesto and Greens Pasta

I love making dishes like this that taste delicious and are full of nutrients. Not only is this pasta great the day you make it, but it’s delicious cold the next day too! I added broccoli and spinach this particular time, but I suggest adding any of your...