Vegan Crab Cakes

Vegan Crab Cakes

You are going to love these little morsels of yumminess! Crispy on the outside, bursting with flavor on the inside! Here’s the recipe: Easy Vegan Crab Cakes 1 12oz. can of artichoke hearts, drained, rinsed, and chopped 1 12oz. can of hearts of palm, drained,...
Pesto and Greens Pasta

Pesto and Greens Pasta

I love making dishes like this that taste delicious¬†and are full of nutrients. Not only is this pasta great the day you make it, but it’s delicious cold the next day too! I added broccoli and spinach this particular time, but I suggest adding any of your...
Toum aka Crazy Yummy Whipped Garlic Sauce

Toum aka Crazy Yummy Whipped Garlic Sauce

Have you ever had Toum served at a Lebanese restaurant? If you haven’t you are missing out! this stuff is so good and it’s almost straight garlic! A garliholic (like me!) dream come true! I use this stuff as a spread on sandwiches, a french fry dip, on...
Springtime Quinoa and Strawberry Salad

Springtime Quinoa and Strawberry Salad

I’m cooking for a luncheon charity event in a couple weeks and wanted to create a new tasty salad for it. Strawberries are always a colorful favorite for this time of year, so I started there and got cookin. I think it came out great! I can’t wait to serve...
Asian Guacamole

Asian Guacamole

Here is a fun twist on traditional guacamole! ASIAN GUACAMOLE 3 ripe Hass avocados, diced 2 tbsp. purple onion, minced juice of 1 lime 1/2 tsp. soy sauce 1/2 tsp. sesame seed oil 2 tbsp. chopped cilantro 1 tbsp. toasted sesame seeds 1/8 tsp. cumin Mash in a bowl and...