Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes Serves 6 3 sweet potatoes (or garnet yams), baked till fork tender 1 Idaho or russet potato, baked till fork tender 4 tbsp. vegan butter 1/8 – 1/2 cup non-dairy, plain, unsweetened milk 1 cup of chopped fresh spinach 4 cloves garlic,...
Perfect Butternut Squash Soup

Perfect Butternut Squash Soup

It’s still so warm in LA, it’s hard to make soup, but I had a butternut squash sitting on the counter just begging to be turned into some! I decided to stray from my always delicious go-to recipe, but adding a few changes which I thought turned out very...
Vegan Crab Cakes

Vegan Crab Cakes

You are going to love these little morsels of yumminess! Crispy on the outside, bursting with flavor on the inside! Here’s the recipe: Easy Vegan Crab Cakes 1 12oz. can of artichoke hearts, drained, rinsed, and chopped 1 12oz. can of hearts of palm, drained,...
Pesto and Greens Pasta

Pesto and Greens Pasta

I love making dishes like this that taste delicious¬†and are full of nutrients. Not only is this pasta great the day you make it, but it’s delicious cold the next day too! I added broccoli and spinach this particular time, but I suggest adding any of your...
Toum aka Crazy Yummy Whipped Garlic Sauce

Toum aka Crazy Yummy Whipped Garlic Sauce

Have you ever had Toum served at a Lebanese restaurant? If you haven’t you are missing out! this stuff is so good and it’s almost straight garlic! A garliholic (like me!) dream come true! I use this stuff as a spread on sandwiches, a french fry dip, on...