by pepedurso007 | Aug 10, 2020 | Desserts, Recipes
Peanut Butter Stuffed, Chocolate Covered Dates Sometimes you just need a little something sweet and chocolatey and these are perfect for when you just need that little bit of chocolate love! 10 Medjool Dates3 TBSP peanut butter (or sunflower or any nut butter)1/2 cup...
by Leslie | Aug 22, 2018 | Desserts
I, like most kids in America, grew up on Toll House cookies. I was always so excited to bake with my mom and that would mean pulling out the bag of toll house chocolate chips and make the recipe on the back of the package. Since going vegan and now pretty much gluten...
by Leslie | Mar 17, 2017 | Desserts
I am calling this “ridiculous cake” because it kinda is… I had some ingredients that needed to get used up and voila this magical cake happened. Banana Chocolate Chip Cake 1 stick (1/2 cup) butter (I like Earth Balance for this) 3/4 cup organic sugar...
by Leslie | Jun 17, 2016 | Desserts
After tasting this little gems of happiness at Expo West I was immediately obsessed. Zema’s Madhouse cookies are vegan and gluten free, which doesn’t make them guilt-free, but because of their mini size, I feel a lot better about having 3 of them 🙂  They...
by Leslie | Feb 11, 2016 | Desserts
Mmmmm! Valentines day is upon us and for lovers and singles that means one thing to me: chocolate. Chocolate everything. I’m single this year and will be celebrating with my Mom who shares a birthday with Cupids big day and she loves chocolate as much as me...
by Leslie | Feb 24, 2015 | Desserts
Finding cookies that are vegan, gluten free and don’t taste like cardboard is nearly impossible, which is why I had to figure out a way to do it myself. These cookies don’t use a gluten free flour substitute, there is just no flour in them at all! They are...
