by Leslie | Oct 5, 2014 | Breakfast
Happy Sunday! This morning I found myself with a big box of organic potatoes sitting on my counter leftover from a event this week. I thought, perfect, I will make a Hashbrown Cake! This recipe is super easy and great served on it’s own or with roasted veggies...
by Leslie | Jun 30, 2014 | Breakfast
You have probably already made your own granola, but, have you every made granola in a frying pan? It lets you make a smaller batch and makes it extra toasty! My favorite way of eating this granola is sprinkled on top of my Sambazon Chia & Cocoa Acai Bowl....
by Leslie | Jun 1, 2014 | Breakfast
I hate to burst your bubble, but there are no cookies in this breakfast cereal, but there are a lot the ingredients you would use to make cookies so there. I love breakfast. I love oatmeal. And I love experimenting. I am constantly cooking it in different kinds of...
by Leslie | Jun 11, 2013 | Breakfast, Dinner, Entertaining, Lunch
A few of you have been asking about my morning routine… odd to ask, but I thought I’d answer because of course it includes food 😉 I am an early riser. I like getting a good start to the day.  I skip that trip to the kitchen for a cup of coffee and head...
by Leslie | Jun 5, 2013 | Breakfast
There’s a company I love called Sambazon… you might have heard of them. Â They are a the producer of my favorite acai berry products drinks and smoothie packets! Â They have a storefronts and cafes in San Diego and Newport Beach, that I highly recommend if...
by Leslie | Mar 27, 2013 | Breakfast
This week I was challenged by my friend to “veganize” Martha Stewart’s Asparagus Tart. Â It was so beautiful I couldn’t wait! Â Martha uses gruyere cheese in hers, but I decided to make a vegan bechamel sauce for mine. Â It created a nice...
