Potato Hashbrown Cake

Potato Hashbrown Cake

Happy Sunday! This morning I found myself with a big box of organic potatoes sitting on my counter leftover from a event this week. I thought, perfect, I will make a Hashbrown Cake! This recipe is super easy and great served on it’s own or with roasted veggies...
Homemade Skillet Granola

Homemade Skillet Granola

You have probably already made your own granola, but, have you every made granola in a frying pan? It lets you make a smaller batch and makes it extra toasty! My favorite way of eating this granola is sprinkled on top of my Sambazon Chia & Cocoa Acai Bowl....
Oatmeal Raisin Cookie Cereal

Oatmeal Raisin Cookie Cereal

I hate to burst your bubble, but there are no cookies in this breakfast cereal, but there are a lot the ingredients you would use to make cookies so there. I love breakfast. I love oatmeal. And I love experimenting. I am constantly cooking it in different kinds of...
Quinoa Breakfast Blend

Quinoa Breakfast Blend

A few of you have been asking about my morning routine… odd to ask, but I thought I’d answer because of course it includes food 😉 I am an early riser. I like getting a good start to the day.  I skip that trip to the kitchen for a cup of coffee and head...
Breakfast Acai Bowl

Breakfast Acai Bowl

There’s a company I love called Sambazon… you might have heard of them.  They are a the producer of my favorite acai berry products drinks and smoothie packets!  They have a storefronts and cafes in San Diego and Newport Beach, that I highly recommend if...
Springtime Asparagus Tart

Springtime Asparagus Tart

  This week I was challenged by my friend to “veganize” Martha Stewart’s Asparagus Tart.  It was so beautiful I couldn’t wait!  Martha uses gruyere cheese in hers, but I decided to make a vegan bechamel sauce for mine.  It created a nice...