by Leslie | Aug 22, 2018 | Desserts
I, like most kids in America, grew up on Toll House cookies. I was always so excited to bake with my mom and that would mean pulling out the bag of toll house chocolate chips and make the recipe on the back of the package. Since going vegan and now pretty much gluten...
by Leslie | Jul 28, 2018 | Breakfast
Yeah… If you are looking for one of the most indulgent recipes I have ever created, this might be it. This recipe should probably be saved for special occasions only! The warm waffles, the melting maple pecan ice cream, the chocolate maple sauce smothered all...
by Leslie | Feb 3, 2018 | Dinner, Entertaining, Lunch
1 Pot Penne Alla Vodka Serves 2 What You Need: 8 ounces dry penne pasta 3 Roma tomatoes, diced Learn to Dice a Tomato Here! 5 cloves garlic, chopped 2 cups vegetable broth 1/2 cup vodka 3 tbsp tomato paste 1/2 cup vegan cream cheese 1 tbsp olive oil 1/4 tsp salt What...
by Leslie | Aug 21, 2017 | Dinner, Entertaining, Lunch
I LOVE a bright, sunshiny, delicious pesto! Especially for a warm summer afternoon! My dear friend Jaqueline from The Feel Good Kitchen invited me over to her house because her garden was exploding with basil and I decided to make her my Lemon Pistachio Pesto Pasta. I...
by Leslie | May 12, 2017 | Dinner, Entertaining, Lunch
This is one of the easiest, tastiest appetizers that is so simple! Two ingredients that you may already have on hand.
by Leslie | Mar 17, 2017 | Desserts
I am calling this “ridiculous cake” because it kinda is… I had some ingredients that needed to get used up and voila this magical cake happened. Banana Chocolate Chip Cake 1 stick (1/2 cup) butter (I like Earth Balance for this) 3/4 cup organic sugar...
