As Featured in
Top Chef
Meet Leslie Durso
Leslie Durso is an internationally recognized chef, speaker, and plant-based lifestyle expert. She began her career on television as “Leslie the Lab Girl” alongside Bill Nye the Science Guy before emerging as a leading voice in modern, mindful dining. With a career rooted in hospitality and global wellness trends, Leslie has dedicated her work to creating culinary experiences that are inclusive, sustainable, and unforgettable.
Known as the “plant-based Martha Stewart” (VegNews), Leslie’s culinary philosophy merges indulgence with health and luxury with accessibility, ensuring that every dining experience is both memorable and mindful. Over the past 15 years, her work has spanned the luxury hotel industry, corporate dining, and consumer-facing platforms. She has been a featured chef on Food Network and the Cooking Channel and has been profiled in The New York Times, Los Angeles Times, Glamour, and more.
Elevating Food, Wellness & Sustainability
Book Leslie to speak
Beyond her culinary creations, Leslie is a lifestyle media personality who inspires audiences to embrace wellness and sustainability in approachable, joyful ways. Her expertise in plant-forward cuisine and allergen-friendly dining has made her a sought-after speaker and consultant for global brands and luxury properties, helping hospitality leaders enhance their food programs and strengthen connections with diverse audiences.
“We want to hire Leslie Durso as our own personal chef! We’ll even eat vegetables for her.”
-Maxim.com
Questions, press inquiries, book Leslie
