Have you ever had Toum served at a Lebanese restaurant? If you haven’t you are missing out! this stuff is so good and it’s almost straight garlic! A garliholic (like me!) dream come true! I use this stuff as a spread on sandwiches, a french fry dip, on pasta, just about anywhere you need a punch of flavor!
I hope you enjoy as much as me!
Very good , I loved more , continue always showing todoas these wonders !