I love my girl Carolyn over at Healthy Voyager and we teamed up to give you some twist on classic Thanksgiving dishes. Hope you enjoy! My recipe for Apple Cranberry Chutney is below ūüôā Happy Thanksgiving!

Apple Cranberry Chutney

What you’ll need:

1/2 cup water

1 1/4 cup sugar

12 oz. fresh cranberries

2 granny smith apples, chopped

1 medium onion, chopped

1/2 cup golden raisins

1/2 cup brown sugar

1/4 cup cider vinegar

1 1/2 tsp. cinnamon

1 tsp. ground ginger

1/8 tsp. cloves

1/4 tsp. allspice

What you’ll do:

Bring the water and sugar to a boil in a sauce pot. ¬†Boil for 2-3 minutes or until sugar is fully dissolved. ¬†Add cranberries, apples, onion, raisins, brown sugar, vinegar, and spices. ¬†Mix well and bring to a boil. ¬†Reduce heat to medium and let simmer uncovered for 25-30 minutes or until super thick, stirring every few minutes. ¬†Chill and keep up to a week. ¬†(I actually prefer the taste after it’s sat a day or two)