chickpea salad lettuce tacos by Leslie Durso

I made this super simple chickpea salad lettuce taco dish the other day and posted a pic on social media. So many of you wanted the recipe, so here it is 🙂 I hope you enjoy and make sure to connect with me on Instagram!

Chickpea Salad Lettuce Tacos

Serves 6

6 leaves of romaine lettuce

1 15oz. can of garbanzo beans, drained and rinsed

1/2 cup Follow Your Heart vegenaise

1/4 cup grated carrot

1/4 cup diced celery

2 stems of green onions, sliced

1/8 cup chopped parsley

1 tsp. paprika

1 tsp. dried seaweed flakes (optional)

salt and pepper

With a fork, in a medium bowl, mash the chickpeas and vegenaise together. Mix in all the other ingredients and add salt and pepper to taste. Scoop a spoonful on to each lettuce leaf and serve chilled.

This recipe can be made ahead of time and kept in the fridge.