I made this super simple chickpea salad lettuce taco dish the other day and posted a pic on social media. So many of you wanted the recipe, so here it is 🙂 I hope you enjoy and make sure to connect with me on Instagram!
Chickpea Salad Lettuce Tacos
6 leaves of romaine lettuce
1 15oz. can of garbanzo beans, drained and rinsed
1/2 cup Follow Your Heart vegenaise
1/4 cup grated carrot
1/4 cup diced celery
2 stems of green onions, sliced
1/8 cup chopped parsley
1 tsp. paprika
1 tsp. dried seaweed flakes (optional)
salt and pepper
With a fork, in a medium bowl, mash the chickpeas and vegenaise together. Mix in all the other ingredients and add salt and pepper to taste. Scoop a spoonful on to each lettuce leaf and serve chilled.
This recipe can be made ahead of time and kept in the fridge.