This recipe is a result of what happens when you are bored out of your mind and are playing around with the ingredients in your pantry! These Mexican Wontons turned out great and were a huge hit when I served them to my friends! They are perfect for a Summer party! I hope you enjoy!
Mexican Wontons
What you’ll need:
1 package of wonton wrappers
8 oz. black beans, rinsed
8 oz. or 1 ear corn, cooked and zipped
1 tomato, diced and de-seeded
1/2 medium onion, finely chopped
1/4 cup chopped cilantro
1/2 tsp. cumin
1 tsp. chili powder
1/4 tsp. kosher salt
What you’ll do:
Preheat the oven to 400 degrees and grease a cookie sheet with cooking spray.
Mix all the ingredients, minus the wrappers, in a medium bowl. Lay one wrapper on a cutting board. Place a small amount of mixture on the center of the wrapper.
Wet your finger in water and run it along one corner of the wrapper. Fold the corner to the other and press down forming a triangle shape. Pull the two opposite corners together and seal with water. Place on a greased cookie sheet and repeat till the sheet is full.
Spray the top of the finished wontons with cooking spray and bake for about 15-20 minutes or until they are golden.
Serve warm with your favorite salsa.
Woa now, you’re rocking my world. Never seen these! They look liked they’d be amazing appetizers for a Mexican fiesta!
These are SO cute!
What a clever idea! I’ve definitely never seen wontons used this way before. Can’t wait to try them!
Adorable apps! I love that they’re baked instead of deep-fried like most wontons, and the mexican spin is so clever.
Love these! We are doing a Mexican themed Memorial Day and I think I’ll make these for an appetizer – great idea!
I made these tonight – we loved them. thanks!
I love that these are baked instead of fried! Can’t wait to try these.
I made these for a party at my parents house and they were delicious! I made two varieties, one with the above recipe plus a little cream cheese and cayenne pepper. I also made some with pepper jack cheese and chorizo, both were great!
Chelsea, I’m so glad you liked them!! And what great ideas for variations! Thanks for sharing!!
Adorable, love this!
Can’t wait to make these for a football party tomorrow they look awesome and a bit healthier since they aren’t fried! Thanks for the recipe!!
Try deep frying them and serve with guacamole and sour cream. Yummy!
These look really good. Do you know if you can make ahead and freeze?
I never have, but I think you would be able to.
Thanks. I was thinking possibly freezing before baking and then bake the day of the event.
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These look yummy, I’m thinking f trying them for school lunches – have you tried them cold? Hope my kids love them!
I have not tried them cold. They might get chewy… I would test it before you send them with your kids 🙂