Super Easy Mexican Wontons by

This recipe is a result of what happens when you are bored out of your mind and are playing around with the ingredients in your pantry! These Mexican Wontons turned out great and were a huge hit when I served them to my friends! They are perfect for a Summer party! I hope you enjoy!

Mexican Wontons

What you’ll need:

1 package of wonton wrappers

8 oz. black beans, rinsed

8 oz. or 1 ear corn, cooked and zipped

1 tomato, diced and de-seeded

1/2 medium onion, finely chopped

1/4 cup chopped cilantro

1/2 tsp. cumin

1 tsp. chili powder

1/4 tsp. kosher salt

What you’ll do:

Preheat the oven to 400 degrees and grease a cookie sheet with cooking spray.

Mix all the ingredients, minus the wrappers, in a medium bowl.  Lay one wrapper on a cutting board.  Place a small amount of mixture on the center of the wrapper.

Wet your finger in water and run it along one corner of the wrapper.  Fold the corner to the other and press down forming a triangle shape.  Pull the two opposite corners together and seal with water.  Place on a greased cookie sheet and repeat till the sheet is full.

Spray the top of the finished wontons with cooking spray and bake for about 15-20 minutes or until they are golden.

Serve warm with your favorite salsa.