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Creamy Vegan Tomato-Vodka Pasta | Leslie Durso

vegan pasta a la vodka

You’ve seen those “one-pot wonder pasta” recipes floating around the internet.  Everyone from Rachel Ray to Martha Stewart is in on the action and this recipe takes that idea to the next level.  Most of the wonder pastas are not “saucy”, well this one is!  It’s rich, creamy, vegan, and oh-so-delicious!  Give it a try today!  This recipe was published in VegNews as part of my 3 Incredible 10-Minute Recipes story.

Creamy Tomato-Vodka Pasta

Serves 2

What You Need:
1 8-ounce package pasta of choice
3 Roma tomatoes, diced
5 cloves garlic, chopped
2 cups vegetable broth
1/2 cup vodka
3 tbsp tomato paste
1/2 cup vegan cream cheese (I love Follow Your Heart Cream Cheese)
1 tbsp olive oil
1/4 tsp salt

What You Do:

Place all the ingredients in a pasta pot and cook on high heat for 9 minutes, stirring frequently. Serve warm.

PRINTER FRIENDLY RECIPE

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