Pretty picture huh? Well… that’s cause one of my favorite people in the world took it! If you haven’t seen her work, check out Laura Grier’s Website and see her amazing photography! And yes, you might even find some pics of me on there if you are lucky 😉
Now, that is ceviche in that pic and yes, it’s vegan ceviche! How you ask? Well, obviously I took out the seafood aspect and I added mushrooms. Just like my Aunt makes it. It’s super duper yummy and I hope you enjoy as much as I do!
1/2 sweet onion, diced
6 oz. mushrooms, diced
the juice of 1 lime
5 large roma tomatoes, diced
1/2 jalapeño, finely diced (more if you like it spicy)
1/3 cup fresh cilantro, chopped
1 tbsp. ketchup (here’s my homemade recipe)
1/4-1/2 tsp. salt
1 avocado, diced
Mix all the ingredients but the avocado in a bowl, cover and refrigerate a few hours or overnight. Before you serve, stir in the avocado and enjoy with tortilla chips.
The PERFECT appetizer to bring to a party! My #Vegan Ceviche – http://t.co/ONdkrEAbNM
amazing leslie – i actually do like ceviche but not the fish part…ha ha!
Then you’ll love this one 😉
Oyster mushrooms are texture perfect for vegan ceviche, very good with chips or over a tostada! So good!
Agree Jorge! 🙂
The definition of ceviche is cooking something with citrus juice… so technically salsa is ceviche 😉
I made this last night with a heavy dose of jalapeno and I added a little chopped shiitake mushrooms and I’m hooked. Just wanted to thank you for the recipe
So glad you liked it Jordan 🙂