Vegan ChevichePretty picture huh?  Well… that’s cause one of my favorite people in the world took it!  If you haven’t seen her work, check out Laura Grier’s Website and see her amazing photography!  And yes, you might even find some pics of me on there if you are lucky 😉

Now, that is ceviche in that pic and yes, it’s vegan ceviche!  How you ask?  Well, obviously I took out the seafood aspect and I added mushrooms.  Just like my Aunt makes it.  It’s super duper yummy and I hope you enjoy as much as I do!

Mushroom Ceviche

1/2 sweet onion, diced

6 oz. mushrooms, diced

the juice of 1 lime

5 large roma tomatoes, diced

1/2 jalapeño, finely diced (more if you like it spicy)

1/3 cup fresh cilantro, chopped

1 tbsp. ketchup (here’s my homemade recipe)

1/4-1/2 tsp. salt

1 avocado, diced

Mix all the ingredients but the avocado in a bowl, cover and refrigerate a few hours or overnight.  Before you serve, stir in the avocado and enjoy with tortilla chips.