Take Two!  So if you liked the Tomato Quinoa Risotto I posted the other day, you’ll heart my Tomato Quinoa Cakes!  A perfect example of making something new out of leftovers, which I love doing!

Tomato Quinoa Cakes

makes 4 cakes

2 cups Tomato Quinoa Risotto

1-2 tbsp. bread crumbs

2 fresh basil leaves, chopped

Mix all the ingredients well and with your hands and form 4 equal size patties.  Make sure they are tight!

Lightly grease a frying pan and over medium high heat place the patties in the pan and let cook about 5 minutes on each side or until golden.  Careful not to flip too many times because they cakes will be fragile.  Serve warm as an appetizer or over a salad.