Who needs those spice packets to make the ultimate spinach dip?? Did you know a lot of those packets contain monosodium glutamate? Yes, they contain MSG! Who needs that? This Superbowl, let’s ditch the packets and elevate this party staple to a new healthier level!
PS I served this to a bunch of meat eaters and no one realized it was vegan 🙂
Ultimate Spinach Dip
10 oz. frozen spinach, defrosted and drained
1 cup of vegenaise
1 1/2 cup plain soy yogurt
1 tbsp. lemon juice
1/2 red bell pepper, finely diced
1 can of water chestnuts, diced
3 green onions, chopped
1 tsp. paprika
salt and pepper to taste
Mix all the ingredients together and serve cold or room temp in a bowl or bread bowl 🙂
Ditch the packets this weekend and make my Ultimate Spinach Dip! http://t.co/k3FEfzJs #vegan #recipe
Can you use mayo instead of vegan mayo?
For sure Meg 🙂
what’s the most efficient way to defrost spinach? also, how many does this serve? so excited to make this on sunday AM! 🙂
This recipe is great for a crowd! It’ll serve 6-10 people depending on how much other food you have. And I put the spinach in a colander and let warm water run over it and then press all the water out 🙂
A day late for superbowlers but if ya love Spinach Dip like I do, try this Ultimate Spinach Dip by @VeggieDreamgirl – http://t.co/kPs6Nr8p
This is great with chipoltle vegenaise too.
Oooooh that sounds yummy Debbie!
Looks great – I’m going to make this tonight and add a can of artichoke hearts.
What a great idea Amanda! Let me know how you like it!
has anyone tried heating it? Like put it in a skillet and in the oven? I’d like to try, but I don’t want to ruin it…