This recipe is super simple and super tasty! It’s my Great Aunt Roses recipe. (I made it raw today as part of a cleanse I’m doing. Click here to find out more about it) All I did was swap out the cans of tomato juice with fresh pureed tomatoes. So easy! This is perfect for a raw diet or regular. I love enjoying it in the summertime after a long day at the beach just like I did in Long Island when I was a kid 🙂 I hope you enjoy!
9 large roma tomatoes
9 sun-dried tomatoes
2 small cloves of garlic
1-2 cups water
1 English cucumber, diced
1 sweet onion, diced
1 yellow pepper, diced
2-3 tomatoes, diced
1 jalapeno -Optional
1 avocado -Optional
Other great add-ins are zucchini, corn, squash, celery, and carrots.
In a blender, puree the roma tomatoes, sun-dried tomatoes and garlic. Or for a spicy gazpacho, add the jalapeno as well. Add a little water at a time until you reach desired consistency. In a large bowl combine the tomato puree with the chopped vegetables and serve chilled. I like to dice some avocado on top of mine 🙂
note: you are welcome to add salt and pepper to this recipe.
Recipe of the day: Raw Gazpacho – http://t.co/b0hutznB #vegan #raw #yummy
this looks incredible!! what a great recipe!