Kale Chips

by | Jan 3, 2013 | Dinner, Entertaining, Lunch | 7 comments

With 2012 behind us, it’s time to get healthy for 2013!  My 2 recommended resolutions for this new year are 1) To eat smarter and 2) To cook more at home!  When you cook at home you always know exactly what’s going into it and can control the amount of fat, salt, etc.  Here is one of my favorite snacks to make at home.

It seems like kale chips are everywhere right now!  They are such a crunchy, yummy snack!  But to buy in the store you are going to spend a lot, so why not make them at home? It’s way fresher and way less expensive! Just watch how easy they are to prepare!

Crispy Kale Chips with Leslie Durso

Kale Chips

10 kale leaves, broken into bite size pieces

2 tbsp. extra virgin olive oil

2 tbsp. nutritional yeast

salt and pepper to taste

Preheat the oven to 350 degrees.

In a large bowl, massage the kale with the olive oil for about 60 seconds.  Stir in the nutritional yeast and salt and pepper if you desire.

Lay the kale leaves on a cookie sheet lined with foil or parchment paper.  Bake for 15 minutes or until crunchy.

Printer Friendly Recipe

Happy New Year!

7 Comments

  5. Ameena
    Ameena on January 28, 2013 at 9:13 am

    Love your style Leslie…and the kale chips look great too!

    Found your blog through Lynn’s!

    • Leslie
      Leslie on January 28, 2013 at 10:03 am

      Thanks Ameena! I loooove Lynn! And welcome to veggie world 🙂

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