If you’ve never had raw nachos before you probably think I’m crazy, but raw nachos are awesome! Even if you don’t want to try these nachos, I highly recommend eating guacamole and salsa with thinly sliced jicama instead of chips. Infinitely more nutritional and better for you! I wish I could take credit for inventing jicama chips, but my favorite Sun Cafe offers you the options of jicama in their delicious nachos.
Raw Nachos
Serves 4-6
1 jicama peeled, halved, and thinly sliced
Salsa:
1/2 sweet onion, finely diced
6 roma tomatoes, diced
1 jalapeno, finely diced (for less heat, remove the seeds and ribs)
10-15 sprigs of cilantro, leaves, chopped
Combine all the ingredients in a bowl.
Guacamole:
1/2 sweet onion, finely diced
1 clove of garlic, finely chopped
1/2 -1 jalapeno, finely chopped
3 avocados
1/8 cup chopped cilantro
the juice of 1/2 lime
Mash avocados in a bowl and fold in the other ingredients.
“Cheeze”
1 cup of raw cashews, soaked in water for 1 hour then drained
1 garlic clove
1/8 cup chopped onions
1/4 cup nutritional yeast
1 tbsp. paprika
1 tsp. lemon juice
1- 1 1/2 cups water
Combine all the ingredients in a blender or food processor and blend until smooth. Start with the 1 cup of water and add more if necessary.
To assemble the nachos, arrange the jicama on a plate and layer the guacamole, then salsa, then drizzle with the “cheeze” and sprinkle with chopped green onions. Enjoy!!
Try my Rockin Raw Nachos for @meatlessmonday – http://t.co/Ce22u9qh #vegan #raw
mmmmm….you make raw look delicious, leslie!
Thanks Lynn!
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