Need a super easy fabulous appetizer for your Fall get together?  Well, I’ve got one that’s simple, easy, and very tasty!  Love the combo of the chard and cashews!  When I came up with these I was actually going to use a different nut and when I saw cashews sitting there, I said, why not give those a try!?  So glad I did!  I hope you enjoy!

Swiss Chard Puffs

What you’ll need:

2 sheets of puff pastry, defrosted

1 lb. swiss chard, chopped

1/4 cup halved or roughly chopped unsalted cashews

salt and pepper to taste

What you’ll do:

Preheat your oven to 400 degrees.

On a floured cutting board, lay out the puff pastry and cut into 2 1/2 to 3 inch squares and lay on a cookie sheet lined with parchment paper.

In a frying pan, saute the swiss chard in a little olive oil.  After about 2 minutes, add in the cashews.  Season with salt and pepper to taste.  When the chard is soft, dollop a spoonful of chard mix onto the center of each puff pastry square.

Bake for 10-15 minutes or until the puff pastry “puffs” and turns golden.  Serve warm 🙂

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