Did you know that September is National Breakfast Month?  Let’s celebrate by making my vegan apple cinnamon pancakes!

Watch my how-to video! 🙂 And here is the recipe for my Vegan Blueberry Banana Muffins also featured in the video!

Apple Cinnamon Pancakes
Makes 8 large pancakes
What you’ll need:
1 1/2 cups whole wheat flour (you can use white if that’s all you have)
3 1/2 tsp. baking powder
1 tsp. salt (kosher salt if you have it)
1 tbsp. brown sugar
1 cup soy milk
1 large ripe banana smashed
3 tbsp. Earth Balance butter, melted
2 tsp. vanilla Extract
2 tsp. cinnamon (optional)
dash of nutmeg
2 apples peeled, cored and sliced
What you’ll do:
In a frying pan, saute the apples in a little bit of earth balance and cinnamon until soft, remove from heat and set aside.
Sift together the flour, baking soda and gently mix with the sugar, cinnamon, nutmeg, and salt in a big bowl.  Make a well in the center of the flour mix.  Add in the soy milk, banana, melted butter, and vanilla.  Mix.  The batter should be slightly lumpy.  If it’s too thick still, add a little water.
In a heated pan, sprayed with cooking spray and drop large dollops of batter in the pan.  Arrange your sliced apples on the pancake.  Cook on 2-3 minutes on each side or until golden brown.
Enjoy with fresh maple syrup.