This tofu scramble is the perfect hearty meal weekend breakfast or brunch dish!

Veggie Tofu Scramble

Serves 4 (or 2 really hungry people)

What you’ll need:

1/2 onion, diced

1 crown of broccoli, cut into bite size pieces

8 oz. firm tofu, drained

1 heaping Tbsp. nutritional yeast

1 1/2 Tbsp. soy sauce

2 cloves of garlic, chopped

1 large carrot, shredded

3 campari tomatoes, diced

1 ear of corn, zipped

1 cup spinach, chopped

salt and pepper to taste

What you’ll do:

In a frying pan drizzle a tbsp or two of olive oil and saute the broccoli and onions on medium heat for about 5-6 minutes.  Add in the tofu, nutritional yeast, soy sauce, and garlic.  Saute one minute and then add in the carrot, tomatoes, and corn; saute another minute.  Mix in the spinach and turn the heat off.  The spinach will wilt when you toss it with the hot mixture.  Serve warm 🙂

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