This salad was a result of one of those lovely experiments that worked out 🙂  I would love to tell a glorious story about how I carefully paired these ingredients to create this spectacular salad, but in reality in a 15 second thought process I had all items in a bowl and was tasting away.  That said, it really is a special salad! The sweet corn, smooth avocado, yummy tomato, and pop of parsley are a heavenly combo.  I plan on serving this salad at the first bbq of the year!  This salad is super duper easy and so fast to make!  Hope you enjoy it!

T.A.C. (Tomato, Avocado, Corn) Salad

Serves 4

What you’ll need:

1 ear of corn, zipped

1 large heirloom tomato, diced

1 avocado, peeled and diced

a handful of fresh parsley, roughly chopped

2 tsp. red wine vinegar

1 tbsp. olive oil

salt and pepper to taste

What you’ll do

Mix all the ingredients in a bowl and serve chilled.  I served it with some multi-grain bread so I could soak up all that fabulous dressing

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