This is one of those salads that’s just perfect for a crowd! It’s easy, very fast, and you can make it the day before your event. With New Years’s coming up it’s just perfect for this weekend! I found this recipe in my Mom’s recipe box and put a little spin on it 😉 Thanks for the inspiration Mom!
Marinated Mushroom and Artichoke Salad
Prep time: 10 minutes Total time: 12 minutes
What you’ll need:
8 oz. mushrooms (white, crimini or baby bellas would be best), halved or quartered
14 oz. canned artichoke hearts, halved or quartered
2 tbsp. chopped basil
1 clove of garlic, finely chopped
1/3 cup white balsamic vinegar
1/3 cup olive oil
2 tbsp. sugar
1/8 cup water
salt and pepper to taste
What you’ll do:
Whisk together the dressing ingredients in a medium bowl and then toss in the rest of the ingredients. Give it a nice mix and place in an airtight container overnight. Serve chilled or at room temperature with some toothpicks.