I got a few pounds of these gorgeous golden tomatoes at Green String Farm and I knew immediately I wanted to make a golden tomato sauce.  It may look a little strange, but since these tomatoes are uber sweet the flavor was fantastic!  I served it over some fresh spinach linguini.  You could also make this recipe with red roma tomatoes.

Golden Tomato Sauce

Serves 6

What you'll need:

2 1/4 lb. golden roma tomatoes, diced

1 medium onion, diced

4-6 cloves of garlic, chopped

What you'll do:

In a large frying pan over medium heat, add in a few swirls of olive oil, the onions, and a big pinch of salt.  Saute the onions until they are soft.  Add in the garlic and the tomatoes.  Saute on medium-medium low until the tomatoes breakdown.  About 15 minutes.  Using an immersion blender or transferring to a blender.  Blend until smooth.  Serve over pasta.

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