September first…. really!!??  I can’t believe this Summer is almost over!  In order to squeeze the last bits of sun and fun out of this Summer I decided to make sangria.  Sangria always reminds me of warm Summer days, usually by the beach, hopefully somewhere on the coast in Europe.  While you can make sangria about a bazillion ways, today I decided to use what I already had in the house (pure laziness not to have to go to the store).  But in using what I had, I came up with a new sangria recipe I’d never made before (yay!).  I hope you enjoy your labor day weekend and this sangria somewhere fabulous!  Drink up these last days of Summer because we’ll be trading our bathing suits for sweaters before you know it!!

White Wine and Peach Sangria

Makes 1 pitcher

What you’ll need:

1 bottle of white wine (I used CalNaturale Chardonnay.  I think chardonnay works great)

1/2 litre of club soda

1 cup lemonade

1/4 cup agave (more or less depending on how sweet you like it) or sugar

1 peach, sliced

1 small lemon, sliced

a few mint sprigs

What you’ll do:

Mix all the ingredients in a pitcher, cover and refrigerate for a few hours or overnight.  Enjoy!

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