I love making this side dish!  It is seriously one of the quickest, yummiest salads ever!  I'm a big fan of vegetable salads (obviously).  Growing up in a family of meat eaters that love to have cookouts, I used to love coming up with sides that I got to eat and that my whole family could enjoy.  I still enjoy coming up with fun salads.  This dish just screams the fresh tasty flavors of Summer!  I made it one day after discovering  I had three ingredients in my fridge: corn, mushrooms and a red pepper.  Turned out to be a delicious salad and one of my favorites to bring to cookouts.


Summer Corn Salad

Serves 4

What you'll need:

3 ears of uncooked corn, zippped (cut the kernels off)

3-4 large crimini or button mushrooms, finely diced

1/4 red bell pepper, finely diced

1/2 cup veganaise

a handful of cilantro, chopped

a handful of chives, chopped

salt to taste

What you'll do:

Mix all the ingredients in a large bowl, season to taste and chill.  Enjoy!

That's it, for reals…

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