Ok, don’t ever buy one of those “ranch” dressing dips ever again! It’s so yummy and easy to make one from scratch! And super bonus is no yucky chemicals! You are going to love this and it’ll be the hit of your next party!
Leslie’s “Ranch” Dip
What you’ll need:
1 cup of vegan sour cream
1/2 cup veganaise or mayonaise
a huge handful of fresh spinach {about 10 oz.}, chopped
a big handful of fresh parsley, chopped
2 handfuls of fresh dill, chopped
about 1/2 cup chopped chives or green onions
Salt and pepper to taste
Paprika to sprinkle on top
What you’ll do:
Stir all ingredients except for the paprika in a bowl well. Serve immediately or refrigerate overnight. Sprinkle some paprika on top to garnish. Serve with your favorite veggies.
love this recipe! i hate buying those powdered packets because they have so much salt in them!!!
Ohmygosh- this veggie platter just looks a Thousand times more appetizing than the pre-made platters from the grocery stores!!!
I LOVE ranch dip! Thanks for this recipe. It looks so tasty!
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