Just when you thought I was out of pumpkin recipes, here you go!  I love this dip!  It makes for the perfect appetizer or dessert.  You’ll definitely want to break this out for your fall and winter parties!

DipPumpkin Dip

What you’ll need:

8 oz. vegan cream cheese, room temperature

1/4 cup canned pumpkin

about a tsp. of cinnamon

about a tsp. of powdered sugar

What you’ll do:

In a mixing bowl, stir all the ingredients.  Season to taste.  Enjoy with graham crackers, shortbread or ginger cookies.

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