Just when you thought I was out of pumpkin recipes, here you go! I love this dip! It makes for the perfect appetizer or dessert. You’ll definitely want to break this out for your fall and winter parties!
What you’ll need:
8 oz. vegan cream cheese, room temperature
1/4 cup canned pumpkin
about a tsp. of cinnamon
about a tsp. of powdered sugar
What you’ll do:
In a mixing bowl, stir all the ingredients. Season to taste. Enjoy with graham crackers, shortbread or ginger cookies.