Mmmm Mmmm Mmm! This bread is so moist, rich and decadent! You’re going to love it!
This is a perfect holiday gift! Place in a cellophane bag and tie with a cute ribbon! Change up the recipe you usually give for this one and everyone will love you!
Vegan Banana Bread with a Chocolate Swirl
1 cup sugar
3 ripe bananas, mashed
1/2 cup coconut oil
1 tsp. pure vanilla extract
1/4 cup unsweetened almond milk
1 tsp. apple cider vinegar
2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. sea salt
6 oz. chocolate, melted
Preheat oven to 350℉
Grease the bottom and sides of a loaf pan with coconut oil and set aside.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the sugar, bananas, coconut oil, vanilla extract, almond milk and vinegar.
Add the dry ingredients to the wet ingredients bowl and gently incorporate.
Take about 1/4 of the batter, place in a separate bowl and mix in the melted chocolate.
Pour the banana batter into baking pan and pour the chocolate batter on top. Swirl the batters together using a knife or toothpick. Bake 1 hour or until an inserted tooth pick comes out clean. Cool and serve.
This bread is beautiful!