These are always a big crowd pleaser! Simple, healthy and easy to eat. Your guests will love you for it!
Zucchini Roll-Ups
What you'll need:
5 medium size Zucchini, ends cut off and sliced lengthwise into
1/4-inch slice
3-4oz. soft Goat Cheese
1 Tbsp. fresh Parsley, chopped
1 Tbsp. fresh Dill, chopped
2 cups baby Spinach leaves, chopped (optional)
Basil leaves
What you'll do:
Place Zucchini slices on a preheated grill pan, sprayed with cooking spray, for about 4 minutes on each side, or until tender. Let cool.
In a small bowl combine the goat cheese, parsley, dill and spinach. Mash up with a fork.
Place 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a fresh basil leaf. Roll up and stick a toothpick through to hold in place. Repeat with the rest of the zucchini slices.
I love how easy this is! I love zucchini and I love goat cheese, so these sound perfect. Thanks!
YUM! I’m going to bring these to my parents labor day bbq today 🙂 xoxo
What a perfect way to do this vegetable a fresh way! I am trying this tonight…
Mmm…these look simple and good and if Leslie says so, I’m in! I stumbled onto Leslie’s cooking totally by chance at the finale party for a series we did together…(FYI she is a very talented actress and we worked together on a TV show…) Leslie did the crowd a favor and did all the cooking, and it was so good no one wanted to leave the dining area to go watch the show! Haha. Gonna try these for our next soiree.
Hi there! These look great! How many people will this recipe serve? Thanks.