Yummy!  These little fritters will earn their place in your heart!  You can eat them alone or like this on a salad.  Placing them on some greens with some beet slices and balsamic glaze will make them look super fancy : )

 So here's how you make them:

Zucchini and Ricotta Fritters

What you'll need:

3 zucchini, shredded

1/2 onion, diced

1 container of ricotta cheese

1/2 cup parmesan cheese

1/2 cup flour (maybe more if wet)

1 egg

a big pinch of salt

a big pinch of pepper (optional) 

Mix in options:

What you'll do:

Mix all the ingredients together in a bowl.  In a frying pan heat up about 1/2 inch of olive oil (you can use veg if that's what you have) on medium heat.  When hot, add about 1 tbsp. of the batter and fry about 1 minute on each side or until golden.  Enjoy warm!

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