Ok, these are so good, I had to post the picture first!  When making my pizza fritta, I decided to experiment a little too.  I decided to roll the pizza dough into balls, fry them and cover them in cinnamon and sugar.  The result: an incredibly delicious zeppole like dish.  Next time you are making pizza, definitely give these guys a try!!

Leslie’s Italian Doughnuts

What you’ll need:

pizza dough (here’s the link to my homemade dough)

1/4 cup sugar

a few sprinkles of cinnamon

What you’ll do:

Roll the pizza dough into balls about 1 inch in diameter

Fry them in about 1 inch of olive oil in a frying pan.  When they turn golden remove and drop straight into the bowl with cinnamon and sugar.

Serve warm immediately!  And try not to eat a million at once : )