Ok, these are so good, I had to post the picture first! When making my pizza fritta, I decided to experiment a little too. I decided to roll the pizza dough into balls, fry them and cover them in cinnamon and sugar. The result: an incredibly delicious zeppole like dish. Next time you are making pizza, definitely give these guys a try!!
Leslie’s Italian Doughnuts
What you’ll need:
pizza dough (here’s the link to my homemade dough)
1/4 cup sugar
a few sprinkles of cinnamon
What you’ll do:
Roll the pizza dough into balls about 1 inch in diameter