YUMMY!!!  What an incredible summer treat!! 

I adore ice cream so much!  It was always in our freezer growing up and I have memories from camp making ice cream with rock salt.  Even-though today I use my super cool kitchen aid attachment, I still think back to those days. : )

If you don't have a ice cream maker, have no fear, I recommend a couple here.

Ok, so here it is my recipe for light, delicious strawberry ice cream!

 Sorry about the picture, I couldn't help myself!  I've been playing around a lot with my camera. 

Strawberry Ice Cream

What you'll need:

2 cups whole milk

1 cup half and half

1 14 oz. can sweetened condensed milk

1/2 tsp. vanilla extract

about 10 (normal size) strawberries, pureed 

What you'll do:

In a large mixing bowl add milk, half and half, sweetened condensed milk and vanilla. Whisk together until well combined.  Add in the strawberries and whisk again.  Pour into ice cream maker and in about 30 minutes you’ll have delicious ice cream!  If you have any left, just place in an airtight container and place in the freezer.

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