How do you improve upon delicious tomato sauce? Add cream and vodka! So yummy!
Pasta with Creamy Tomato Vodka Sauce
What you’ll need:
1 lb. of penne or ziti pasta
1/2 cup cream (or cashew cream)
1 cup of vodka
3/4 cup fresh or frozen peas (optional)
a handful of basil chopped
What you’ll do:
Make your tomato sauce and either blend in a blender or use a stick blender to smooth it out. Heat on low and add the vodka and cream. Let cook and start making your pasta. When the pasta is half way done, add the peas to the sauce. Cook the pasta according to the directions on the box, drain and toss in the sauce. Top with a little shredded basil and enjoy!!
do you think this would work with fat free cream?
This dish has always been one of my favorites! Mmm..
Yes, you could definitely use fat free cream! You might just have to use a bit more to get the right creaminess. : )
You’re very right. Add cream and vodka and of course you’ll get something delicious! Thanks for sharing this yummy pasta recipe. I was planning on making http://www.recipe4living.com/recipes/creamy_pasta_with_summer_vegetables.htm tonight, but I think I’ll save that for another time. I’m going to go for yours. Thanks for sharing and happy cooking!
~Sophia