How do you improve upon delicious tomato sauce?  Add cream and vodka!  So yummy!

Pasta with Creamy Tomato Vodka Sauce

What you’ll need:

1 lb. of penne or ziti pasta

tomato sauce

1/2 cup cream (or cashew cream)

1 cup of vodka

3/4 cup fresh or frozen peas (optional)

a handful of basil chopped

What you’ll do:

Make your tomato sauce and either blend in a blender or use a stick blender to smooth it out.  Heat on low and add the vodka and cream.  Let cook and start making your pasta.  When the pasta is half way done, add the peas to the sauce.  Cook the pasta according to the directions on the box, drain and toss in the sauce.  Top with a little shredded basil and enjoy!!

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