Is is a sandwich? Is it a quesadilla? It's both and it's delicious! : ) I decided to experiment with the first ingredients I saw in my fridge and this was an awesome result!
What you'll need:
a few spoonfuls of ricotta cheese (store bought or homemade)
a handful of (good) parmesan cheese
a big handful of arugula
What you'll do:
Heat a frying pan up on medium low and put the tortilla in it. Add the a thick layer of ricotta and a handful of parmesan cheese. Fold it over in half and let cook on each side for about two minutes or until golden. When it's done, place on a plate and open up. Add a big handful of arugula, close back up and cut in half. That's it!
Leslie – you’re so cute… ques-wich. I think I’m loopy because it’s friday but that kills me. Hahaha… I brought leftover veggie stirfry inside a whole wheat tortilla for lunch today. What should we call that? Stir-dilla?
Arugula is one of my favorite things ever! I’ve never had it with ricotta but that might be really good.
This looks like such a tasty lunch. Awesome.
Leslie, me again. 🙂 Just a quick note to let you know that I’ve nominated you for a sunshine award on my blog. Have a great weekend!