After checking out St. Paul's cathedral in London, we walked over the Millennium Bridge to the Tate Modern Museum. There is a lovely cafe on the 7th floor. You can take in the wonderful view and enjoy the delicious food!! Including these awesome olives!
What you'll need:
Large pitted green olives
The pulp of an orange, cut into little segments
Fresh cracked salt and pepper
Fresh chopped oregano
What you'll do:
Stuff the olives with the orange pulp and place in a bowl. Toss with olive oil, oregano, salt and pepper. And there you go! Easy as can be and very delicious!
Here is my pumpkin soup I had that was fabulous! If you'd like a similar recipe, check mine out for butternut squash soup.