I love this recipe!!  It is the perfect thing to do with aging bananas!  I usually make it as a loaf of bread, but I simply love unwrapping paper off of my baked goods, so I made them into muffins!  I hope you enjoy as much as I do!!

Blueberry Banana Muffins

What you'll need:

2 ½ cups sifted flour

2 tsp. baking powder

½ tsp. baking soda

½ tsp. salt

1 ¼ cups sugar

1 egg, beaten

½ cup orange juice

2 Tbsp. butter, room temp.

1 ½ cups (or more) chopped fresh blueberries

½ cup chopped walnuts (optional)

3 ripe bananas, mashed

What you'll do:

Sift the dry ingredients (flour, baking soda, baking powder and salt) together.  Then add the sugar, egg, oj, and butter. Whisk together.  Fold in the bananas and blueberries.

Pour into a 9”X5” greased loaf pan or a lined muffin tin and bake at 350 degrees for 1 ¼ hours (for loaf) or 20 minutes (for muffins).  Remove from pan when done and cool on rack.  These are amazing warm with some butter : )