I love this recipe!! It is the perfect thing to do with aging bananas! I usually make it as a loaf of bread, but I simply love unwrapping paper off of my baked goods, so I made them into muffins! I hope you enjoy as much as I do!!
Blueberry Banana Muffins
What you'll need:
2 ½ cups sifted flour
2 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 ¼ cups sugar
1 egg, beaten
½ cup orange juice
2 Tbsp. butter, room temp.
1 ½ cups (or more) chopped fresh blueberries
½ cup chopped walnuts (optional)
3 ripe bananas, mashed
What you'll do:
Sift the dry ingredients (flour, baking soda, baking powder and salt) together. Then add the sugar, egg, oj, and butter. Whisk together. Fold in the bananas and blueberries.
Pour into a 9”X5” greased loaf pan or a lined muffin tin and bake at 350 degrees for 1 ¼ hours (for loaf) or 20 minutes (for muffins). Remove from pan when done and cool on rack. These are amazing warm with some butter : )
Those muffins look wonderful!
I responded to you on WC, but I’m going to BlogHer in San Fran in October. I’m so excited!
Love this recipe! I’m the health and fitness blogger for Glamour magazine. I’m featuring on my blog tomorrow with a link back to your cute blog! Hope that’s OK! xo, sarah
Thank you for providing my hubby’s breakfast this morning! We loved the muffins you sent home w me last night! xo
These look so sweet and delicious! I’ve actually never combined blueberries and bananas in baked goods before but these look so great I’m definitely going to have to give this recipe a try! Another great post!
These were incredible Les! Thanks so much for sharing with us these delicious treats. It made a fantastic breakfast to go along with my coffee this morning. They were so moist and flavourful, just yummy!!! 🙂
I need to learn to cook like this, it looks so amazing. 🙂
I love Blueberry Banana Muffins. Thanks for the post!
They’re in the oven now! I added some shredded coconut on top. 🙂 Thanks for the recipe!