Green Jungle Punch 

2 liters ginger ale 

1 large container frozen lemonade 

1 large container pineapple juice (chilled) 

1 quart lime sherbet 

Stir liquids together. Add sherbet and stir gently. The lime sherbet melts and makes a milky green punch with foam on top.  Don't forget to add your fruit and ice ring that we made in the previous post!