Beets scared me a little at first, but now I make them all the time!  You can use them in so many different ways! After this blog, you'll be a pro too!

First cut the beet greens off (read below blog for use) and the root.

Beet 1
Place in a small pot with about 2 inches of water in it.

Beet 2
Cover and let steam for about 20-30 minutes. (make sure you add water if it gets too low!)

Beet 3
The beets are done when they are fork tender.  Remove them from the water, place in a bowl and stick in the fridge. 

When the beets have cooled, you can easily peel the skins off.

IMG_0059  

Then slice, dice or puree for your favorite recipes!  So easy!

My favorite way to use beets is in a salad!  I love the nice cold, sweet bite you get from them!  They are also excellent thinly slice in a sandwich.    

Lesliesarnasig