So after making all this very heavy food, I feel like something fresh, light and summer feeling. This salad is perfect and so yummy!!! This is how I make it, but you can add in any of your favorites!
Salad:
1 head Endive, washed and sliced
A couple handfuls of Mache. (If you can't get mache, you can use watercress, spinach or whatever leafy green you like)
1 Apple, halved, cored and thinly sliced
1 handful of flat Parsley, chopped
1 handful of Gorgonzola cheese
Dressing:
2 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Apple Cider Vinegar
2 tsp. Pure Maple Sugar (the good stuff!)
1 1/2 tsp. Dijon Mustard
Salt and Pepper to taste : )
To Assemble:
Just mix all the salad ingredients together in a bowl and whisk the dressing ingredients together. Toss the salad and Enjoy!
omg the tri tip maranade was amazing…the meat was so tender and all my guest loved it…..it was so easy i suggest you all try it
Leslie,
Interesting dressing recipe, I gotta try it… Hope you are well!
Cheers,
JV
Juan Vega