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Creating Plant-Powered Dining Experiences
As a vegan chef, my passion is bringing people together through food—no matter their dietary needs. I’ve had the privilege of partnering with world-class hotels and restaurateurs, including the Four Seasons Punta Mita, where I helped design a resort-wide vegan culinary program making it the most vegan-friendly 5-Star destination in the world. If you’d like to elevate the plant-based offerings at your hotel or restaurant, please email Leslie to explore how we can collaborate.
“Sharing plant-based food is one of my favorite ways to bring people together. My secret to creating a plant-based spread is keeping it simple and letting the vibrant ingredients shine!”
-Leslie Durso
Top Chef
Meet Leslie Durso
A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age eight, this Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons, Punta Mita, Mexico.
Elevating Food, Wellness & Sustainability
Book Leslie to speak
Leslie inspires audiences to rethink the way they eat and live. With her signature blend of warmth, humor, and deep culinary expertise, Leslie delivers energizing talks that make healthy, sustainable living feel accessible and exciting. She has shared her message on stages around the world, from corporate retreats and wellness conferences to luxury resorts and global hospitality brands. She empowers audiences with practical tools and a fresh perspective on modern plant-based cooking. Leslie’s presentations combine science, storytelling, and actionable strategies, leaving attendees motivated, informed, and ready to create meaningful change in their kitchens, workplaces, and communities.
Questions, press inquiries, book Leslie
