vegan chef & wellness expert
“We want to hire Leslie Durso as our own personal chef! We’ll even eat vegetables for her.” -Maxim.com
vegan chef & wellness expert
“We want to hire Leslie Durso as our own personal chef! We’ll even eat vegetables for her.” -Maxim.com
As Featured in
RECIPES
Cookout Staples
cookout staples by Leslie Durso
Favorite Summer Salads & Side Dishes
Favorite Summer Side Dish List by Leslie Durso
Summer Appetizer Recipes
Summer Appetizers by Leslie Durso
Pasta with Creamy Red Bell Pepper Sauce
https://www.youtube.com/watch?v=52VTlyI0pX4 Pasta with Creamy Red Bell Pepper Sauce Super creamy, super easy, and pretty healthy! I love this recipe and I hope you do too! 1 lb. pasta (regular or gluten free)3-4 red bell peppers (roasted, peeled, trimmed)2 tbsp olive...
Crispy Chipotle Cauliflower Tacos
Crispy Chipotle Cauliflower Tacos 4 cups cauliflower florets (1 head)2 TBSP hot sauce1 TBSP extra virgin olive oil1/2 tsp chipotle powder1 tsp garlic powder1 tsp onion powder1 1/2 tsp paprika1 tsp cumin1 tsp sea salt3 TBSP corn starch or tapioca starch1/2 cup all...
Peanut Butter Stuffed, Chocolate Covered Dates
Peanut Butter Stuffed, Chocolate Covered Dates Sometimes you just need a little something sweet and chocolatey and these are perfect for when you just need that little bit of chocolate love! 10 Medjool Dates3 TBSP peanut butter (or sunflower or any nut butter)1/2 cup...
Top Vegan Chef
Meet Leslie Durso
A vegan chef and wellness expert, Leslie is the glowing face of a fresher plant-based movement that refuses to compromise style for sustainability. Walking the plant-based talk since age eight, this Southern California native has always been well ahead of the times with her meatless mindset. She works as a consulting chef for hotels, resorts, and restaurants around the world and is currently the vegan chef at the Four Seasons, Punta Mita, Mexico.
“One of the most talented chefs I have ever known, Leslie Durso takes plant-based cuisine to new heights. There is nothing this powerhouse woman can’t do.”
-Colleen Holland, Publisher VegNews Magazine
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