So I had some leftover eggplant, tomato sauce and mozzarella from making my eggplant stacks. What to do?? This is a super yummy pasta that is so easy! This amount feeds two people.
What you need:
1/2 lb. pasta (you can really use any kind of short pasta for this)
1/2 eggplant, diced
About 2 cups of tomato sauce
1 ball of fresh mozzarella, cubed into 1/2 inch squares
Fresh basil if you have it
What you'll do:
Cook the pasta according to the instructions.
While that is cooking, in a large frying pan, brown the eggplant in a little olive oil and salt on medium heat.
When the pasta is done, drain it and throw it into the frying pan with the eggplant. Add a few spoonfuls of tomato sauce and toss.
When the pasta is coated in tomato, toss in the mozzarella and basil. Turn carefully. Plate and top with some grated parmesan.
Serve and enjoy!!