With Summer here, take the time to enjoy all the produce it has to offer! Heirloom tomatoes are one of my favorite things about the season! The bright, beautiful flavors of them can be savored in this simple, yet super tasty bruschetta!
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Heirloom Tomato Bruschetta
What you’ll need:
5 large heirloom tomatoes, diced and de-seeded
1/2 purple onion, finely diced
3 cloves of garlic, finely chopped
a big pinch of sea salt
2 tbsp. balsamic vinegar
1 -12 tbsp. extra virgin olive oil
a cup of fresh basil, shredded
What you’ll do:
Mix it all up and serve on a toasted baguette. Tomato mix can be made the night before and kept in the refrigerator.
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