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Archive for Misc. – Page 4

Argh!!


By Leslie · Comments (0) · May 20th, 2011

So I'm still in Nashville and I cannot find the little card reader that attaches my camera to the computer so I can share pictures with you, hence no blog yesterday or today : (    I get back this evening and can get the pictures up then, so please hang on while I deal!  I have so much fun Nashville stuff to share!! (love this city!)  In the mean time you can check out all my friends blogs in the "sites I love" tag above.  Hope you are all wonderful!!

xoxo

Lesliesarnasig

Comments (0)
Categories : Misc.

Featured in LaLaWag : )


By Leslie · Comments (2) · May 14th, 2011

Hey Guys, Check out the interview I did for lalawag.com:  LaLaWag Article

It's a really great site; you should browse around a little : ) 

xoxo

Lesliesarnasig

Comments (2)
Categories : Misc.

A Baby Shower Sneak Peek!


By Leslie · Comments (2) · April 11th, 2011

111111spStay tuned to see how this adorable shower turned out : )

Lesliesarnasig

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Categories : celebrations, Misc.

Press


By Leslie · Comments (0) · April 7th, 2011

Leslie Sarna has been featured in:

Screen shot 2011-10-19 at 2.24.38 PM

“We want to hire Leslie Sarna as our own personal chef! We’ll even eat vegetables for her.” -Maxim.com

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Screen shot 2011-10-19 at 2.22.34 PM

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Screen shot 2011-10-19 at 2.32.34 PM
 

In addition, Leslie’s recipes are regularly featured on these websites:

foodgawker.com, tastespotting.com, tasteologie.com, seriouseats.com, dailymotion.com, livestrong.com, saveandtatas.com, and emmalinebride.com

Leslie Sarna Cooking Reel:

[youtube http://www.youtube.com/watch?v=DFgCXcxmmb0]

Contact:
Andonia Public Relations
Diane Mantouvalos
(617) 416-4897
Twitter: @AndoniaPR

Comments (0)
Categories : Misc.

How To Stock Your Pantry


By Leslie · Comments (1) · April 1st, 2011

handmade wedding how to stock your pantry2 Newlywed Notes: How To Stock Your Pantry

photo source

Congratulations, you are married! Now what? Yes, technically you are supposed to be “nesting”, but what does that mean? Well, in the kitchen it means stocking the pantry with “grown-up” items. No more using leftover packets of ketchup and soy sauce. You are married now, buy a bottle! Having a well-stocked pantry is key for cooking and entertaining. In my pantry right now, I bet I could make at least 5 full meals without going to the grocery store. I think of the pantry as the go-to place for last minute home cooked meals and snacks. I also always keep some ingredients to make last minute appetizers in case friends decide to drop by!

So what to have? It depends on what you like to eat, but here are some suggestions that come out of my pantry!

handmade wedding how to stock your pantry 2 Newlywed Notes: How To Stock Your Pantry

Two easy ingredients to have on hand are pasta and canned tomatoes. Yes, I said canned tomatoes, not jarred tomato sauce. You can do it, homemade sauce is so easy to make and so much better tasting than jarred! There are about a billion recipes online including on my site : ) These two simple items can be a go-to staple on Sunday nights.

handmade wedding lib Rice 021 e1301515299381 Newlywed Notes: How To Stock Your Pantry

* Rice– makes a great base for whatever you happen to have in your fridge. Stir-fry up all those leftover meats and veggies from the week; serve over rice and voila, a perfect and healthy meal.

* Crackers– I always keep a fresh box of these around in case of impromptu entertaining. On the entertaining note, I always have jarred gourmet olives, marinated artichoke hearts, jarred semi-dried tomatoes and jarred roasted red peppers to put together a little antipasto with no effort! Can you imagine how impressed your Mother in law would be if she surprisingly dropped by and you made antipasto in two minutes?

handmade wedding olive oil Newlywed Notes: How To Stock Your Pantry

photo source: agoosa.com

* Really good extra virgin olive oil (if you don’t know what really good is, it is because you haven’t had it.) My best advice is to continue to try new brands until you find one that tastes like velvet!

**On a side note, what makes olive oil extra virgin? The term “extra virgin” is the first few presses of the olives; said to have the most flavor. The rest of the presses are used to make regular olive oil.

* Vinegars– I keep like 6 different vinegars around, but it’s probably not necessary to have that many. Just keep whichever ones you like making salad dressing with. I would suggest balsamic or red wine vinegar, these are the most common.

All the things necessary to make chocolate chip cookies! (cause you never know when a craving is going to happen!)

* Dried herbs– Yes, fresh herbs are the best, but when you are putting together a meal with what you have on hand, dried is the way to go. Keep on hand ones that go with what you like to make. I think I might have all of them in my house… Some important ones to have on hand are basil, parsley, oregano, chili powder, cayenne pepper, mustard, ground cumin, paprika and garlic salt.

* Wine! (Need I say more?)

Fresh Food Staples

Some of the fresh food staples that I always have around are:

handmade wedding red onions e1301587312526 Newlywed Notes: How To Stock Your Pantry

photo source: eats.com

* Onions – I put onions in everything and they have such a long shelf life, it’s nice to always have these on hand.

* Garlic – ditto to the onion.

* Lemons – great to marinade or flavor meats and pastas. Great to use in desserts or drinks. The best part is, as soon as they start going south, I use them as a cleaner. Cut the lemon on half and rub all over your counters and rinse. They are also great to grind in your disposal so it continues to smell fresh.

* Salad “stuff” – I make salads everyday. They are an excellent source of vitamins and nutrients and lets face it, you can never get enough of those!

handmade wedding 017 e1301587528984 Newlywed Notes: How To Stock Your Pantry

photo source

In The Freezer

* Ice cream – just because!

* Frozen fruit – throw some frozen fruit in a small pot with some water and sugar, heat and you’ve got a beautiful sauce to serve over ice cream for a very impressive delightful dessert with little effort! You can also throw these in the blender for delicious breakfast smoothies for when you run out of his favorite cereal, ooops!

* Nuts – I keep nuts in the freezer for a longer shelf life. Nuts can be added to just about any salad, entree or dessert! I love to have almonds, walnuts, cashews and pignoli (pine) nuts around.

What’s in your pantry?

For recipes and more ideas, visit www.lesliesarna.com

Lesliesarnasig

Comments (1)
Categories : Misc., the pantry

For Japan With Love


By Leslie · Comments (1) · March 18th, 2011

Forjapanwithlove_blog

Comments (1)
Categories : Misc.


By Leslie · Comments (0) · March 5th, 2011

Filming a bunch of fun segments today! I can't wait for you guys to see them!

Comments (0)
Categories : Misc.

Creamy Corn Salad


By Leslie · Comments (5) · February 28th, 2011

Watching the hail, yes I said HAIL, come down in the backyard, I was suddenly longing for those warm summer days.  I decided to cheer myself up by making a super summery salad!  I remember having a salad like this at a restaurant a few years ago so I decided to do my best to mimic it.  It turned out better than I remember it being in the restaurant so hooray!  (I also made it vegan, just cause : )  But if you don't have veganaise, go ahead and use real mayonaise.)   Here's how it happened:

1111cornCreamy Corn Salad

Makes 4 side servings

What you'll need:2

2 ears of corn

1/4 cup diced red bell pepper

1 shallot, chopped

1/4 cup veganaise (or mayonaise)

1 tsp. apple cider vinegar

a small handful of fresh dill, chopped

1/4 tsp. dry mustard powder

salt and pepper to taste

What you'll do:

Boil the corn in water for about 2 minutes (no one likes over cooked corn!).  Remove the corn and let cool down for a few minutes.  While the corn is doing it's thing, place the veganaise, vinegar, mustard, shallot and dill in a mixing bowl and mix well.  Add in the corn and the red bell peppers.  Season with salt and pepper and serve chilled.

After I made this, I thought of other fun things to add to this salad and I think fresh chopped mushrooms, or black beans might be yummy too!

Printer Friendly Version

Enjoy!

Check out this hail on my new garden:

1111poolLesliesarnasig

Comments (5)
Categories : Misc.

Happy Oscar Sunday


By Leslie · Comments (3) · February 27th, 2011

Living in Los Angeles, the Oscars are treated like the Super Bowl.  Streets are closed, grocery stores empty, bets are placed and you better have a spot on someone's couch reserved!  The play by play is the who's wearing what.  And yes, sometimes it includes rewinding and replaying in slow motion to catch all the details.  It's a shallow holiday here in tinseltown, but it's one I proudly partake in.  If you are going to have an Oscar bash, treat it the same way you would a football game, it'll be a lot of fun!  Serve champagne and wine instead of beer and serve super yummy appetizers people can snack on the whole show.  Remember the show is long so keep water handy too.

As for the movies, my personal favorites were The Kings Speech and The Fighter.  So good!  Take this poll and see what other people think:

 

derline;font-size:9px;">Online Surveys & Market Researchhttp://wp.vizu.com/vizu_poll.swf

Comments (3)
Categories : Misc.


By Leslie · Comments (0) · February 18th, 2011

Check out all the new fun things just added to "my shop"! I particularly love the note cards, recycled wrapping papers and the water bottle set!

Comments (0)
Categories : Misc.
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