Makes 3 dozen cookies
2 1/2 cup flour (if making gluten free, I like Hodgson Mills or Glutino mix)
1 teaspoon baking soda
1 teaspoon sea salt
1 teaspoon cinnamon
1 cup (2 sticks) vegan butter, room temperature
1/2 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 flax eggs (2 tbsp. ground flax seeds mixed with 6 tbsp. water, let sit 5 minutes)
2 cups chocolate chips or chunks
1 cup chopped nuts (optional. I like walnuts and pecans)
Heat your oven to 375 degrees
Combine the flour, baking soda, salt, and cinnamon in a medium bowl.
In a separate bowl, cream the butter and sugars with a hand mixer. Mix in the vanilla extract and flax eggs.
Gradually beat the dry ingredients into the wet ingredients. Fold in the chocolate chips and nuts.
Drop rounded tablespoons of dough on to a cookie sheet and bake for 9 minutes.
Cool on baking racks and enjoy!!!
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