Did you know that September is National Breakfast Month? Let’s celebrate by making my vegan apple cinnamon pancakes!
Makes 8 large pancakes
What you’ll need:
1 1/2 cups whole wheat flour (you can use white if that’s all you have)
3 1/2 tsp. baking powder
1 tsp. salt (kosher salt if you have it)
1 tbsp. brown sugar
1 cup soy milk
1 large ripe banana smashed
3 tbsp. Earth Balance butter, melted
2 tsp. vanilla Extract
2 tsp. cinnamon (optional)
dash of nutmeg
2 apples peeled, cored and sliced
What you’ll do:
In a frying pan, saute the apples in a little bit of earth balance and cinnamon until soft, remove from heat and set aside.