I don't know if there is a person on earth left that hasn't tried or made spinach artichoke dip, but how can you resist? It's so good! Whenever I make this for a crowd, I always have to place it at the opposite side of a party from me or I'm afraid I'd eat the whole thing : )
So, whether you have your own recipe for this or not, this is the way I make it and I hope you enjoy!
Spinach Artichoke Dip
What you’ll need:
1 14oz can of Artichoke hearts, drained and chopped
1 10oz package of frozen spinach, thawed and strained or fresh spinach that has been cooked, drained and chopped
1 cup mayonnaise or veganaise
1 cup grated parmesan cheese
2 ½ cups shredded Monterey jack cheese
Options that I add in when I feel like it: 1/2 diced purple onion, a dash of cayenne pepper, or some diced water chestnuts.
What you’ll do:
Preheat oven to 350 degrees.
Grease a 1 quart baking dish. Mix artichoke hearts, spinach, mayo, parmesan cheese, and 2 cups of Monterey jack cheese in a bowl. Then pour mixture into baking dish and sprinkle with remaining cheese.
Bake for about 15 minutes or until cheese is melted and bubbling : )
Tools I used: